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Food Waste Management
Updated: 4/17/2020
Food Waste Management
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Storyboard Text

  • Customers are regular shoppers at the local grocery store. They tend to buy a preferred selection of products, while avoiding anything too close to expiry or best buy dates.
  • Purchase avoidance results in a regular wastage of food products - particularly perishables and dated items. This has economic and environmental impacts on the store.
  • The store analyst has used the customer purchase reports against regular waste disposal data to enable prediction of the in-store demand management
  • The store manager and analyst uses the results of the predictions to ensure excess supply is checked at supply depots, and deliveries are organised in a custom shelving sequence for more efficient distribution
  • Supply system updates allow for a new store layout streamlined for available demand, thus cutting down on the amount of perishables that would be wasted, while maintaining profitability
  • Broad reaching effects include providing forecast data for specific food items to help farmers with their production plans and prevent over-planting, ensuring sustainability
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