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  • Port Morris Distillery
  • Welcome to Port Morris Distillery! Follow me inside to learn how to moonshine.
  • Sugar
  • Sugar
  • Honey
  • Sugar
  • There are three main steps to moonshining. Fermentation, distilling, and the bottling/labeling process.
  • First step to moonshining is the ingredients. We add apples, honey, and brown sugar in a barrel to begin.
  • Sugar
  • Yeast
  • In addition, we add yeast in order for the fermentation process to begin.
  • Honey
  • After we ferment our main ingredients for 7 days we transfer these barrels behind me, into the still and extract the alcohol.
  • After we extract the alcohol into a barrel, we transfer it into 750ml bottles .
  • Añejo
  • Añejo
  • The last and final step is bottling and labeling.
  • Shine
  • Shine
  • We do all of this by hand, then package them in boxes for distribution and storage.
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