Hello, I'm Chef Bailey! Today, I want to talk about things you should be aware of when in the kitchen or at the grill!
As you can see, my oven is on, and I'm boiling water. Whenever your hot oven is on, I recommend you to not touch it. The direct contact will cause a heat transfer from the hot oven to your hand. This is called conduction.
If you touch a hot stovetop, conduction will cause you to burn yourself.
And now as I pull out my turkey from my convection oven, we learn that the convection oven uses the convection mechanism which is a current that is set up when warm, less dense material rises, cools, becomes more dense and sinks.
Why don't we head outside to check on my steaks?
Ooh, yum! These are looking fabulous! Whew! It's a hot day! I better get back inside before I begin feeling the effects of radiation! Radiation, by the way, is heat transfer from the sun!