HACCPx2

HACCPx2
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  • Picking up the ingredients from the shop that are fresh 
  • Placing the meat and vegetables in a fridge that is 4 degrees celcius
  • waching hands, washing vegetables and using different chopping boards for meat and vegies
  • Slow Cooker
  • Cook the meat on a stove top and ensure that it is cooked all the way through then place in the slow cooker and freeze below -18 degrees celcius
  • Slow Cooker
  • Remove pot from the freezer and place onto high for 4 hours. When close to finishing, wash and cook rice
  •  Serve in a bowl or plate and eat immediately (hot) or store in an air tight container and store in the freezer for up to a week
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