Updated: 1/1/2021

Storyboard Text

  • My name is Mo, and I'm here to show you what goes on behind the scenes at McDonald's during Covid-19
  • When entering the restaurant, there are sanitising stations and QR codes to log your visit on NHS Track and Trace
  • As you can see, the dining area is currently closed to protect our customers and staff. This also means it is easier for the restaurant to be deep cleaned on a regular basis.
  • To minimise contact, all payments are contactless, and can even be done on your phone!
  • All of our kitchen staff work at a social distance from each other, and wear PPE to keep each other safe
  • These are just some of the things we do to keep our customers and staff safe. To find out more, click the link in the description box or visit our website
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