Well, it all started with my education, in which requires a minimum of a high school diploma, but I also received a 4-year bachelor's degree after my 4 years at Penn State University.
In addition, I also took on the responsibility of making sure everything runs smoothly, including dealing with worker safety, customer satisfaction, and other duties.
Hello Mr. Matthew Green. I am a young boy who admires what you have built here. This restaurant is great. May I ask how you did it?
I profit roughly $52,000 a year on about 40-50 hours a week. As far as job security goes, I am the owner of this restaurant, so my job is 100% secure for myself. Although, there is always a great demand for food in the U.S., so job security is pretty stable in my field.
What about pay, job security, and hours per week?
I love my job, most of the customers, and this environment overall. While it may have its flaws at times, the work environment is great and chaotic at the same time.
Lastly, how it the work environment?
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