Well, it all started with my education, in which requires a minimum of a high school diploma, but I also received a 4-year bachelor's degree after my 4 years at Penn State University.
In addition, I also took on the responsibility of making sure everything runs smoothly, including dealing with worker safety, customer satisfaction, and other duties.
Hello Mr. Matthew Green. I am a young boy who admires what you have built here. This restaurant is great. May I ask how you did it?
I profit roughly $52,000 a year on about 40-50 hours a week. As far as job security goes, I am the owner of this restaurant, so my job is 100% secure for myself. Although, there is always a great demand for food in the U.S., so job security is pretty stable in my field.
What about pay, job security, and hours per week?
I love my job, most of the customers, and this environment overall. While it may have its flaws at times, the work environment is great and chaotic at the same time.