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There are four different nutrients in food. Carbohydrates, lipids, proteins, and nucleic acids are 4 macromolecules found in foods for a healthy diet.
Carbohydrates Function: to provide short term energy Examples: bread, pasta, rice and sugar Monomer: Monosacharide
Nucleic Acids Function: Genetic Information, used to determine who you are and what you look like Examples: DNA and RNA Monomer: Nucleotide
Lipids Function: Long Term energy, warmth, make up cell membranes Examples: Body fat, waxes, oil, cholesterol, cell membrane Monomer: Fatty acids
Proteins Function : speeds up chemical reactions Example : enzymes Monomer: Amino Acids
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