StoryBoard- Mason Davis, Devin Runyon, Kerrion Watts, Quentin Lea

StoryBoard- Mason Davis, Devin Runyon, Kerrion Watts, Quentin Lea
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Storyboard Text

  • Today we are going to be making Caramel Fudge. First you must head to the Store.
  • Here you must purchase, 125g butter, 395g sweetened condensed milk, 2tbs golden syrup, 1 cup brown sugar, 3/4 cup white chocolate chopped into pieces. Now lets head home.
  • Now that we are home we must line a baking pan with baking paper. Once you are done with that you need to melt the butter on low head. Then add Condensed milk, Syrup, and brown sugar
  • Stir over a low heat until it comes to the boil, then simmer for 10 minutes, stirring constantly.
  • Now Remove from heat, stir in white chocolate and mix until smooth. Pour into prepared tin and allow to cool. Refrigerate for at least two hours.
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