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Step 1) preheat oven to 350 and grease a 9X13 bread pan
step 2) whisk together 1 and 1/2 cup flour, 1 tsp of baking powder, and 1 tsp of salt and set aside
step 3) in an electric mixer, blend 1/3 cup melted butter, 1 cup sugar, 2 eggs, 1/2 tsp vanilla, 2 tsp lemon zest, and 2 TBSP lemon juice
step 4) While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it's just combined.
step 5) coat blueberries in 1 T of flour to keep from sinking and hand mix them into batter.
step 6) pour into pan and bake for 55-65 minutes, take out, allow to cool for 30 minutes, and add glaze.
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