VILLAIN: And our livestock initiative? LACKEY: As planned, animal agriculture now has more emissions than all the vehicles in the world. Also, we’ve got a third of the world’s freshwater going towards livestock
LACKEY: But sir, there seems to be a problem here. There’s a new plant based Impossible Burger that is sweeping across the US. It apparently looks, smells, and tastes just like a beef burger. This Impossible Burger requires approximately 75% less water and 95% less land, and generates about 87% lower greenhouse gas emissions than a conventional burger from cows. And while it has the iron and protein, the Impossible Burger is produced without using hormones or antibiotics and contains no cholesterol.
Rethink what's possible
LACKEY: Yes! And delicious! VILLAIN: How would you know? LACKEY: nervous chuckle