BP video with Chef

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Storyboard Text

  • Opening Sequence
  • Close Up: Chef Roach
  • Food Focus
  • Visual:  pan around and closeups of Bridgepoint Space Voiceover: Bridge Point, GWCCA's new team member dining environment, will feature a variety of high-quality menu items designed to help team members Eat Well to Serve Well.
  • Chef Roach with the Impossible Burger
  • Visual: Chef Roach interview style Audio: Chef Roach Question: Chef, what changes can we expect to see to the Bridge Point menu?
  • Chef Roach in Bridge Point: Eat Well to Serve Well
  • Visual: Impossible Burger and other menu items Audio: (from Chef Interview) Why is there a focus on portion control? How will that help team members reach their health goals? Let's also talk about the focus on a variety of foods.
  • Bridgepoint and GWCCA Logos
  • Visual: Chef demoing the Impossible Burger  TransiVoiceover: One new menu item featured at Bridge Point will be the Impossible Burger, a 100% plant-based burger that is just as juicy and delicious as beef! Questions: What is in the Impossible Burger?  How similar does it taste to beef? Why is this a better nutritional offering than a burger made of beef? How are Impossible Burgers great for the environment?
  • Visual: Bridge Point Space Transition voiceover: Bridge Point will feature a number of healthy options such as a made-to-order salad station, a daily soup bar, fresh smoothies, and alkaline water. Healthier options also will be included in the vending machines. Visual: Chef Roach interview Question:   What does Eat Well to Serve Well mean to you?
  • Voiceover: We can't wait to serve you on April 16th!
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