How heat is applied in cooking?

How heat is applied in cooking?

Storyboard Text

  • Hi Mom.What is our lunch for today?
  • Hi Neo, today I will cook vegetables.
  • Do you know Mom? Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. When food or liquids become hot, their molecules absorb energy, begin vibrating rapidly, and start to bounce off of each other. as they collide, heat energy is produced and transferred, which warms and cooks our food.
  • Although you don't like vegetables, I chose to cook it because because it is to your health.
  • Neo doesn't want to eat vegetables because he don't like the taste, so he eat a little.
  • Thank you Mom for preparing my lunch, even though I don't eat much vegetables.
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