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I have all the ingredients I need, now I am just disinfecting the countertops and washing my hands before I start cooking.
Now before I turn on the stove I will need to make sure nothing is around that is flammable. I also need to make sure there is nothing on the ground that will make me slip.
I am ready to start cooking. All of my utensils are clean and in the best condition to be used right now. I am going to boil water for the noodles and watch them to make sure they don't overflow.
Pot handles are turned in so I don't accidentally knock it off the stove.
I need to make sure when I am making the meatballs with the raw meat I clean the knife and countertop before I cut anything else to prevent cross contamination.
Now that I am all done cooking I am going to clean up my mess. I will wash all the dishes in hot soapy water and wash the knives separately to prevent cutting my hand.
Did you wash your hands and make sure the plates are clean?
Time To Eat
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