Life and History of Mr. Carrot Nathan Galicinao

Life and History of Mr. Carrot Nathan Galicinao

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  • A carrot had a appeared in the garden. And is a healthy carrot named Mr. Carrot.
  • Mr. Carrot was now one of only the fewest of carrots in the world and now living in a world full of carrots. 
  • Mr. Carrot was one of the healthy food that influence the culture of other countries.
  • Carrots is a popular root vegetable that can be easily grown in loose sandy soil in a garden or field. Carrots can be grown in the late season as a crop because it can tolerate frost resistant to pests and disease. Plant seeds for 3 to 5 weeks, before the last spring which is the frost date. Carrots are mostly grown in sunlight and can tolerate a medium amount of shade. Carrot seeds should be 3 to 4 inches apart, and the rows are 2 feet apart from each other.
  • Mr. Carrot goes to bed, healthy from the benefits of eating carrots.
  • Carrots has been used since 3000 B.C.. Carrots are home to Iran and Afghanistan, carrots numerous cousins can be tracked to these two dry lands. Carrots had a journey going through all countries and continents. Eventually, botanists were able to improve the composition, look, flavor and size to produce the modern orange color that first appeared in 17th century Netherlands.
  • Mr. Carrot has to go to the shop in the store to get the carrots with the best nutrients.
  • Most people eat carrots to keep them healthy and have good eyes. The southeast Asia includes the Filipine, Vietnam, Cambodia and Laos. The Spanish expansions in the Philippines and led to development of diverse cuisine. Other regions use many of the same ingredients with varying meal preparation techniques.
  • Mr. Carrot makes positive food choices
  • Many studies have shown that beta carotene is crucial for improving immunity in the body, protecting skin and eye health, and fighting free radical damage that can cause various forms of chronic diseases like cancer and heart disease. Carrots are the highest contributor to Vitamin A. Carrots also provide ample amounts of vitamins C, D, E and K, as well as many minerals such as magnesium, potassium and calcium.
  • Some nutrients in a carrot are 41 calories, 88% water, protein 0.9 grams, 9.6 g carbs, 4.7 g of sugar, 2.8 g fiber, 0.2 g of fat, 0.04 g is saturated, 0.01 g is monounsaturated, 0.12 g is polyunsaturated, 0 g in omega-3, 0.12 g in omega-6 and no trans fat. Vitamin A, Biotin, Vitamin K1, Potassium and Vitamin B6. 
  • Eating fresh food is better than eating canned or frozen food. To get food you should be shopping at Shoprite, Stop&shop, Costco and ect. You should plant crops and grow them is during the spring because in the summer there’s not enough water and there’s too much sunlight. So then you can havest them in the fall getting ready for winter.
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