Test Kitchen Chef

Test Kitchen Chef

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  • Test Kitchen Chef
  • You have to learn to cook, craft, and items that balance taste, texture, perishability, and marketablility.
  • Test Kitchens chefs help find new applications and usage concepts for their products
  • The Institute Of Culinary Education offers training to be a test kitchen chef.
  • You have to get at least a Bachelor's degree but, most test kitchen chefs have a Master's degree.
  • You experiment with new foods and you try to make foods better. They make about $150,000 a year. You work about 35 hours a week and you get to work with other chefs to find new ways to use food.
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