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  • There are many parts to cooking a steak. There are little reactant in a chemicals reaction. Enzymes break them apart or they can put them together. It is called substrates
  • That pretty cool. What else is there to know.
  • Well, the second part to this process on how enzymes work is called the active site. This is the spot on the enzyme where the substrate binds together. This is where the big change comes into play.
  • That's awesome, I wonder is Gordon Ramsey knows about this
  • The final part to this process is the product. The result of the chemical reaction.
  • That's really interesting. Now time to eat.
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