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  • Wow that looks really tasty! Yum! I wonder what will happen when I eat it.....
  • This has a large surface area to help absorption into the blood 
  • There Is physical digestion in the mouth
  • The food now goes down the oesophagus
  • First I have to chew it really well so that the amylase can start to break the glucose down to maltose 
  • There is an acidic pH in the stomach for enzymes to work
  • Millions of villi create a large surface area to help absorb nutrients and they have capillaries to carry away the absorbed food molecules.
  • My food gets broken down by enzymes like amylase In the stomach
  • The intestines is where my food is absorbed into the blood, it has a thin epithelial layer to help absorption.
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