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Hi! Welcome to the Kitchen! Today I'll be teaching you about Kitchen/Food safety
When you put something into the fridge or the oven make sure to close the door so you won't trip
To prevent falls make sure all spills are cleaned up immediately!
Make sure all knifes are kept away in a drawer and especially kept away from children
Make sure to wash your hands before you start cooking and when you are using raw ingredients
Make sure you keep all foods store at the right temperature so they can last longer
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