gourmet foods safety sydney unger
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I'm buying the items I need to make peppered shrimp alfredo.
Make sure you get your nonperishable items in your fridge in 2 hours!
I'm going to change into tighter clothing, pull my hair back and wash my hands.
Now that I'm done putting the food in the fridge, I'd better get ready to cook.
ah, that's better
Now I'm going to start boiling the water, and I'm going to turn the handle to the side so that I won't accidentally run into it later
It's time to cut up the ingredients. I'm going to make sure that I cut with the knife facing away from me so I don't get hurt
Make sure to keep flammable things, like these napkins, away from the stovetop!
After making sure that the shrimp was cooked completely, I plated my dish. Time to eat!
When I'm done eating I'll make sure to wash all of the dishes in hot, soapy water.
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