gourmet foods safety sydney unger

gourmet foods safety sydney unger

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  • I'm buying the items I need to make peppered  shrimp alfredo.
  • Make sure you get your nonperishable items in your fridge in 2 hours!
  • I'm going to change into tighter clothing, pull my hair back and wash my hands.
  • Now that I'm done putting the food in the fridge, I'd better get ready to cook.
  • ah, that's better
  • Now I'm going to start boiling the water, and I'm going to turn the handle to the side so that I won't accidentally run into it later
  • It's time to cut up the ingredients. I'm going to make sure that I cut with the knife facing away from me so I don't get hurt
  • Make sure to keep flammable things, like these napkins, away from the stovetop!
  • After making sure that the shrimp was cooked completely,  I plated my dish. Time to eat! 
  • When I'm done eating I'll make sure to wash all of the dishes in hot, soapy water.
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