Croque Monsieur

Croque Monsieur
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  • Lets start with the croque monsieur!
  • Warm the milk in a small saucepan over medium-low heat until steam rises from the milk
  • Melt the butter in another saucepan. Add the flour and stir. Stream in the hot milk, whisking as you do. Add salt and pepper to taste
  • Stir the béchamel sauce over low heat until it's thick enough to coat the back of a wooden spoon
  • Top with ham and shredded cheese
  • Toast your bread slices in the toaster. Spread dijon mustard over half of the bread slices.
  • Spread béchamel sauce on sandwich and broil in the oven until the cheese is golden
  • Now your croque monsieur is done!
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