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Hello there! Today I will show you the do's and don'ts of cooking for people with dietary needs!
Fredbear's Family Diner
The first thing you need to know is how to prevent anaphylactic shock. Don't share any cooking surfaces with foods that don't have these allergens in them!
The most common allergens are nuts and dairy.
You should also keep a first aid kit just in case a reaction occurs.
Most vegans avoid animals completely, however some may eat seafood or meatless dairy and eggs.
The second thing to be aware of is veganism.
Finally, gluten can be troublesome for people who can't tolerate it. Make sure that no cross contamination occurs with any non-gluten foods.
It should be noted that oats have similar compounds to gluten that can cause a reaction, but this is very rare.
If you are ever unsure of a customer's allergies, it never hurts to ask them and inform the chef!
“Anaphylaxis: AAAAI.” The American Academy of Allergy, Asthma & Immunology, The American Academy of Allergy, Asthma & Immunology, 2020, www.aaaai.org/conditions-and-treatments/allergies/anaphylaxis.
“Definition of Veganism.” The Vegan Society, The Vegan Society, 2019, www.vegansociety.com/go-vegan/definition-veganism.
Hill, Ansley. “What Is Gluten? Definition, Foods, and Side Effects.” Healthline, Healthline Media and Red Ventures Company, 13 Dec. 2019, www.healthline.com/nutrition/what-is-gluten.