Storyboard Text
- Hello there! Today I will show you the do's and don'ts of cooking for people with dietary needs!
- Fredbear's Family Diner
- The first thing you need to know is how to prevent anaphylactic shock. Don't share any cooking surfaces with foods that don't have these allergens in them!
- The most common allergens are nuts and dairy.
- You should also keep a first aid kit just in case a reaction occurs.
- Most vegans avoid animals completely, however some may eat seafood or meatless dairy and eggs.
- The second thing to be aware of is veganism.
- Finally, gluten can be troublesome for people who can't tolerate it. Make sure that no cross contamination occurs with any non-gluten foods.
- It should be noted that oats have similar compounds to gluten that can cause a reaction, but this is very rare.
- If you are ever unsure of a customer's allergies, it never hurts to ask them and inform the chef!
- “Anaphylaxis: AAAAI.” The American Academy of Allergy, Asthma & Immunology, The American Academy of Allergy, Asthma & Immunology, 2020, www.aaaai.org/conditions-and-treatments/allergies/anaphylaxis.
- “Definition of Veganism.” The Vegan Society, The Vegan Society, 2019, www.vegansociety.com/go-vegan/definition-veganism.
- Hill, Ansley. “What Is Gluten? Definition, Foods, and Side Effects.” Healthline, Healthline Media and Red Ventures Company, 13 Dec. 2019, www.healthline.com/nutrition/what-is-gluten.
