Allergens
Updated: 2/13/2020
Allergens
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Storyboard Text

  • Hello there! Today I will show you the do's and don'ts of cooking for people with dietary needs!
  • Fredbear's Family Diner
  • The first thing you need to know is how to prevent anaphylactic shock. Don't share any cooking surfaces with foods that don't have these allergens in them!
  • The most common allergens are nuts and dairy.
  • You should also keep a first aid kit just in case a reaction occurs.
  • Most vegans avoid animals completely, however some may eat seafood or meatless dairy and eggs.
  • The second thing to be aware of is veganism.
  • Finally, gluten can be troublesome for people who can't tolerate it. Make sure that no cross contamination occurs with any non-gluten foods.
  • It should be noted that oats have similar compounds to gluten that can cause a reaction, but this is very rare.
  • If you are ever unsure of a customer's allergies, it never hurts to ask them and inform the chef!
  • “Anaphylaxis: AAAAI.” The American Academy of Allergy, Asthma & Immunology, The American Academy of Allergy, Asthma & Immunology, 2020, www.aaaai.org/conditions-and-treatments/allergies/anaphylaxis.
  • “Definition of Veganism.” The Vegan Society, The Vegan Society, 2019, www.vegansociety.com/go-vegan/definition-veganism.
  • Hill, Ansley. “What Is Gluten? Definition, Foods, and Side Effects.” Healthline, Healthline Media and Red Ventures Company, 13 Dec. 2019, www.healthline.com/nutrition/what-is-gluten.
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