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Japan's nature also helped it be independent.
Nature made up for the small amount of farming land
Japan had a mild climate and had abundant rainfalls
This allowed for Japan to have a long growing season
Rice was the main food source of Japan
Winter did not last long in Japan, and this helped extend its long growing season
Japan's distance from the equator also makes it the perfect temperature, not too hot and not too cold
Japan is surrounded by water, so seafood was easy to access
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