Science comic

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  • Hi, I'm Jenny and I'm going to make some cupcakes for a party I'm going to.
  • Right now I am mixing the batter together. This is a liquid right now because cake batter acts like a liquid. The batter flows smoothly.
  • Time to fill my cupcake liners.
  • I'm putting the cupcakes in the oven for about 15 minutes at 350 degrees. When they come out, they will be a solid. This is technically a freezing point, but with heat. Baking replicates freezing point.
  • Waiting...
  • Yay they're finally done! They transformed from a liquid batter to a solid cupcake. The heat made it turn into a solid. It took on a freezing point with heat.
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