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Storyboard Text
The food in Sinaloa as in Durango is similar. Some of them are:
The delicious tamales are one of the foods that cannot be missed at Christmas.
The turkey that is the most traditional and from there they derive other foods such as stuffed breasts.
Another of the dishes is Pork Leg / Loin, but this is a little more consumed in Sinaloa.
Finally, we have the menudo or the pozole, another very traditional dish.
In the drinks you cannot miss the traditional fruit punch or some type of atole such as champurrado.
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