food for peace
Öykü Penceresi Metni
- On July 10, 1954, President Eisenhower signed into law the legislation that would eventually become known as the Food for Peace Act.
- Food for Peace
- They’re purpose reduce hunger and malnutrition, and ensure that all individuals have adequate, safe and nutritious food to support a healthy and productive life.
- Food for Peace is building a more stable world and ensuring that people have the opportunity to lead healthy, productive lives.
- It distributes ready-to-use supplementary food and dried soup mix in primarily institutional settings such as health clinics, schools and community centers.
- Its helped more than 3 billion people since it began.
- The food for peace act made he world a better place.
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