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A college student, Alex, is in the dorm kitchen, cutting raw chicken on a wooden cutting board.His roommate, Jamie, is cutting lettuce for a salad nearby.Alex uses the same knife to cut the lettuce after handling raw chicken.
Reference:“Separate raw meat, poultry eggs from cooked foods to prevent cross-contamination” (Sizer Whitney, 2017, Chapter 12).
Alex: Great idea! I’ll cut the chicken!
Jamie: Let's make a chicken salad for dinner!
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A few hours later, Alex holds his stomach in pain, looking sick and sweating.He’s sitting on the couch, looking miserable.Jamie, looking concerned, is searching “food poisoning symptoms” on his phone.
Jamie (shocked): Wait! You just used that knife for raw chicken and now you’re cutting the lettuce?
Reference:“Separate raw meat, poultry eggs from cooked foods to prevent cross-contamination.” (Sizer Whitney, 2017, Chapter 12).
Alex (shrugging): It’s fine! We’re eating it right away—no time for bacteria!
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Jamie (reading from phone): Dude, you might have Salmonella poisoning!
Alex (groaning): Ugh, my stomach… I feel awful!
Reference:“Most common symptoms: stomach pains, vomiting, diarrhea. Symptoms can occur within hours or take days to develop.” (Sizer Whitney, 2017, Chapter 12).📖 Additional Source:“Salmonella infection can cause severe dehydration, particularly in young adults.” (CDC, 2023).

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