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- Instructions
- Next add 900g - 1kg of cream cheese into a bowl and mix with a mixer
- Instructions
- Now add 1 cup of sugar into the bowl then mix for 30 seconds. Then add 2 teaspoons of vanilla extract and 3/4 a cup of sour cream. Then continue mixing.
- Instructions
- While mixing slowly add 23g of flour. Make sure to add it in partially. Once the flour is combined add 5 eggs.
- Here I tell you to mix cream cheese with a mixer
- Instructions
- Now pour the cheesecake batter into the pan with your base/crust. This will go in the oven for 10 minutes at 180˚c
- Here I tell you to add sugar, sour cream and vanilla extract in to the mix
- Instructions
- Take your cheesecake out of the oven and let it cool for 10 minutes. Then put it back in on 150˚C for 40 minutes. After this you will put it in the fridge for 6 hours - 3 days.
- Here I tell you to add flour and eggs into the mix.
- Plating
- And that is how you make a cheesecake!
- Here I tell you to pour the batter into the crust and put it in the oven.
- Here I tell you to take it out of the oven then back in the oven. Then I tell you to put it in the fridge.
- Good job making cheesecake!!!
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