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Pathogen Project

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Pathogen Project

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  • Gleiten: 1
  • E. coli bacteria enter the body through contaminated food or water, such as raw vegetables, unpasteurized dairy products, or undercooked foods.
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  • Shiga toxin (yellow) (produced by E coli.)
  • Inflammation in intestines
  • E. coli bacteria multiplying
  • Shiga toxin travels to the endoplasmic reticulum (ER)
  • Shiga toxin’s B subunit binding to Gb3Cer receptor
  • In the intestines, E. coli bacteria multiply, causing inflammation and symptoms. The Shiga toxin’s B subunit attaches to specific receptors (Gb3Cer) on host cells, allowing the toxin to enter the cell and travel to the endoplasmic reticulum (ER).
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  • fimbrial adhesions
  • mouth
  • esophagus
  • E. coli
  • stomach
  • large intestine (colon)
  • small intestine
  • colonic epithelium
  • Shiga toxins (Stxs)
  • E. coli colonizes the colonic epithelium and releases Shiga toxins (Stxs). The bacteria can attach to the brush borders of the epithelial cells through fimbrial adhesions.
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  • IL-8
  • IL-8
  • IL-8
  • IL-8
  • Not so fast!
  • The body's immune system is activated, producing inflammatory cytokines like IL-8 to fight the infection. However, E. coli can weaken this response by blocking immune signals, preventing the activation of NF-κB and reducing the number of immune cells sent to fight the bacteria.
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  • The A1 fragment of Shiga toxin stops cells from making proteins by cutting 28S RNA, leading to inflammation and symptoms like diarrhea, vomiting, cramping, and fever.
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  • Feel Better
  • Get Well
  • With treatment, the infection can be controlled, leading to recovery.

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