Proper Handling of Food and table ware
Texto del Guión Gráfico
- I have an assignment in proper handling of food and table ware. I will go to the library to make a research. Would you like to come?
- Hi! Where are you going?
- Sure.
- My mon says handling food properly and safely is essential to prevent food borne illness.
- Thanks for the info. Which of these will I read? Preparing food in safe manner, serving food in a safe manner, pointers to follow and habits to avoid, or presenting food in a hygienic and appetizing?
- According to this book always handle knives and other sharp equipment with care.
- Handwashing is one of the best way to prevent the spread of germs between people.
- Clean as you go. We have to train ourselves to clean as we go for instance cleaning up any spillages immediately.
- Try not to touch any part of a dish or plate which will come into contact with a person's food or mouth. Pick up cups and mugs by their handles. Your fingers should be outside the cups.
- Now we know that bacteria can multiply if left at room temperature. So never leave perishable food out for more than 2 hours.
- I will share what I've read and learned today to my family.
- Thank you also for inviting me to join you. I've learned also. Bye.
- Thank you for accompanying me.
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