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After one day the bread that was left out turned a little green. The second day it was hard and turned more green and by the third day the bread was very hard and almost completely green.
The first day the bread that was sealed we looked and nothing happened the bread was still fresh. W looked both days after that and the bread was still fresh.
The bread on the plate molds faster then the bread in the air tight container.
My conclusion is that my mom was right that the bread that is not sealed will mold faster then the bread that is not in the air tight container. My hypothesis was excepted. It is shown in the slides before that the bread that wasnt covered molds faster.
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