Hmm... I wonder how I can prevent a can of soda from exploding in the freezer.
The liquid in the can expands inside the can when frozen and the volume becomes greater than what the can was designed to hold. This pressure causes the can to explode
Lets go downstairs to investigate this!
As the liquid freezes and expands the CO2 squeezes out to the outside edge of the frozen liquid increasing pressure on the can's walls once it becomes a solid
How interesting! Matters changing from a liquid to a solid are so tightly compressed I can't shake the liquid inside the can anymore.
Solid
Liquid
Freezer system= removal of heat
Freezing is a change of state from liquid to a solid
Gas
C02 release and pressure= exploding can
When a can expands in a freezer the heat is removed mainly through the freezers system which is designed to absorb heat and air from the item inside it
How can we use our knowledge about particles to prevent cans of drink exploding in the freezer?
Easy! don't freeze them for too long and consider pouring a bit of the liquid out before freezing to allow room for expansion
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