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Bob's Sub Shop
Hey Sarah, I was thinking that it would be good if we would move the grill closer to the condiments station so that we could move faster and lessen the chance of food runners running into the kitchen staff
Organizing
That sound's like a great idea Sam, you should go talk with the kitchen manager to see what he thinks about it so that maybe we could put your idea to use
Leading
Planning
Controlling

Yli 40 miljoonaa luotua kuvakäsikirjoitusta

Ei Latauksia, ei Luottokorttia ja ei Vaadi Kirjautumista Kokeilemiseen!