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Unknown Story
Testo Storyboard
- It begins in the spring cave, where water seeps through a limestone bedrock, removing iron. Cave water is collected below the surface and fed into a pipe system.
- Then it passes through the Cereal Mill, where 450 thousand kg of high-quality cereal is poured into a machine called a hammer mill, where it is crushed and thinned.
- JACK DANIELS
- Afterwards it travels through the fermentation section, which contains 60 massive steel tanks, each with a capacity of 1150 thousand liters.
- The steam rises through the upper tubes, eventually exiting via a condenser to become liquid.
- Then it goes through the Stills, where it is heated to 93 degrees Celsius by passing through hot metal plates.
- The whisky from the stills is routed through pipes and goes through 3 metres of charcoal, which is why Jack Daniels is known as Tennessee whisky.
- Here is the filtration chamber, which houses the charcoal tanks.
- The Filling Zone is one of the most dangerous sites, with 3800 liters of whisky poured daily.
- The Filling Zone is one of the most dangerous sites, with 3800 litres of whisky poured daily.
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