Hey Sarah, I was thinking that it would be good if we would move the grill closer to the condiments station so that we could move faster and lessen the chance of food runners running into the kitchen staff
Organizing
That sound's like a great idea Sam, you should go talk with the kitchen manager to see what he thinks about it so that maybe we could put your idea to use
Leading
Planning
Controlling
Oltre 40 milioni di storyboard creati
Nessun Download, Nessuna Carta di Credito e Nessun Accesso Necessario per Provare!