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Hey Stefani, did you know that fermentation is a metabolic process that some organisms use to have energy and nutrients?
Yes, I also knew that many microorganisms use fermentation to produce ATP shaped energy
It is correct and other types of fermentation are used for this, such as in alcoholic fermentation, NADH molecules donate their electrons to other molecules derived from pyruvate, and thus alcohol is produced. The alcohol that is produced is specifically ethanol or ethyl.Yeasts perform the alcoholic fermentation that is used in the production of common alcoholic beverages, such as beer and wine, as well as in the production of breads.
And can you drink that alcohol? WHY DON'T WE GET DRUNK WHEN WE EAT BREAD?
Of course it can be taken, but it is not recommended since it contains many degrees of alcohol, for this they need to rest.Hahahaha, it's simple when you're baking bread, the alcohol evaporates
And how do they rest?
They put them in a wooden barrel and leave it there for a couple of days, months, or even years, that helps them lower alcohol levels.
Lactic fermentation can also occur in muscle cells, but only under certain conditions; for example, when physical exercise is very intense and there is little supply of oxygen.
Does that mean that we can also do fermentation lactic? I want to try it hahaha.
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