Our lesson for today will be about the applications of biotechnology in different fields and studies.
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Biotechnology is the broad area of biology, involving living systems and organisms to develop or make products, or any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.
The wide concept of biotechnology; encompasses a wide range of procedures for modifying living organisms according to domestication of animals, cultivation of the plants, and improvements to these through breeding programs that employ artificial selection and hybridization. Modern usage also includes genetic engineering as well as cell and tissue culture technologies.
Biotechnology in the Food Industry: When purified and used in food preparation. Some of these enzymes offer benefits such as improved flavor, texture and digestibility.
Example:Fermentation: Breweries are synthesized through the process of fermentation. Different yeast strains are used to make breweries at commercial level. Genetic engineering has enabled us to make light wine. During the process of fermentation yeast expresses glucoamylase (digestive enzyme) that convert starch into glucose.
Biotechnology in Medicine and Health Care: The medical application of biotechnology is often referred to as Red Biotechnology. Health care biotechnology uses chemistry of living organisms through molecular biology and cell manipulation to develop new or alternative methods in order to find more effective ways of producing traditional products.
Nano-materials and information technology has led to the  development of innovative and revolutionary applications in health care. Nowadays health care Biotech products and techniques are being implemented in various areas of health care, including: biopharmaceuticals, drug delivery systems, diagnostic testing, tissue replacement, etc.
Biotechnology in Agriculture: It is also known as agritech, which is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines,  and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Crop biotechnology is one aspect of agriculture biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.
Industrial and Environmental Applications includes:- using renewable raw materials to produce a variety of chemicals and fuels- Industrial biotechnology is actively advancing towards lowering greenhouse gas emissions and moving away, from a petrochemical-based economy, cleaning up environmental wastes - mitigation the loss of biotechnology or loss of containment of a harmful microbe.
Biotechnology Industrial and Environmental Applications: Mainly known in Europe as white biotechnology. Industrial biotechnology is the application of biotechnology for industrial purposes, including industrial fermentation.
It employs the practice of using cells such as microorganisms, or components of cell like enzymes, to generate industrially useful products in sectors such as chemicals, food and feed, detergents, paper and pulp, textiles and biofuels.
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