milk transfer

Cows have an acute sense of smell and can detect odors up to six miles away.
all cows are females, males are called bulls or steer.
A cow that is milking eats about 100 pounds of feed each day.
cows originated in turkey
A cow that is milking drinks about 30 to 50 gallons of water each day.
the first check to making sure the milk is of the highest standard before they pick it up.
Once they give the milk the thumbs up, they go into the barn and secure a hose to the tank where the milk is kept and pump it into the truck.
Pasteurization is important because the bacteria naturally found in some foods can make you very sick. Eating unpasteurized foods can lead to fever, vomiting and diarrhea.#160; In some cases it can lead to conditions like kidney failure, miscarriage and even death.
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
a process by which the fat droplets from milk are emulsified and the cream does not separate.
Homogenization#160;is a process that gives milk its rich, white color and smooth texture. Milk that has not been homogenized contains a layer of cream that rises to the top of a glass.
when the item is shipped they put a grade on the packaging.
This is around 37 F. The closer foods get to 40 F, the more likely it is that harmful bacteria will begin to grow and multiply.
whole milk (3.23%)reduced milk(2%)low fat(1%)

Ustvarjenih več kot 40 milijonov zgodboknjig

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