Due to their length and overlap with new grammar structures, Spanish expressions are typically more challenging for students to recall and use than other vocabulary. In this activity, students will create a narrative to practice using restaurant expressions in context. This will help students recall them in real life situations and understand when and how they are used.
Students should use at least three cells in their narrative. To Have students create a storyboard that relates a short narrative in a restaurant. They should provide the translation of selected expressions above each cell. For more advanced students or more challenge, have students write a sentence describing the action below each cell.
| RESTAURANT EXPRESSIONS | ||
|---|---|---|
| faltar; me falta; te falta | to need/be missing; I need; You need | |
| ¿Me trae…? | Will you bring me…? | |
| Le traigo… | I will bring you… | |
| Quisiera | I would like | |
| ¿Algo más? | Anything else? | |
| Gracias | Thank you | |
| De nada | You’re welcome | |
| ¡Qué rico/sabroso/asqueroso! | How rich/tasty/disgusting! | |
| De plato principal; De postre | For the main dish; For dessert | |
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Student Instructions
Create a narrative that uses at least three restaurant expressions and include the English translation.
Boost engagement by having students act out realistic restaurant scenarios in pairs. Role-play builds confidence and helps reinforce new vocabulary through active use.
Divide your class into pairs and assign one student as the server and the other as the customer. This structure creates a real-world context for practicing the expressions authentically.
Give each pair a simple menu written in Spanish, including food, drinks, and desserts with prices. A menu makes the conversation more realistic and encourages use of specific vocabulary.
Ask students to include expressions like “¿Me trae…?”, “Quisiera”, “¿Algo más?”, and “Gracias” in their dialogue. This ensures meaningful practice of the most important phrases.
Have students switch roles so each gets to be both server and customer. Repeating the activity helps reinforce learning and builds greater language fluency.
Common Spanish restaurant expressions include ¿Me trae…? (Will you bring me…?), Quisiera (I would like), ¿Algo más? (Anything else?), Gracias (Thank you), and De plato principal (For the main dish). These phrases help students communicate effectively in real-life dining situations.
To teach Spanish restaurant vocabulary, have students create a storyboard or comic strip that shows a restaurant scene. Encourage them to use at least three target expressions and provide English translations. This context-based approach makes vocabulary more memorable.
An effective way is to use contextual practice, such as narrative activities where students apply expressions in realistic dialogues. Creating stories or acting out scenes helps reinforce when and how to use each phrase.
Using restaurant expressions in context helps students understand their meaning, improves recall, and prepares them for real-life conversations. Contextual practice connects vocabulary to authentic situations, making learning more effective.
For advanced students, ask them to write descriptive sentences about each scene, use more complex expressions, or create longer dialogues. You can also encourage them to include cultural details or compare expressions from different Spanish-speaking regions.