Moldy Bread Higher Example
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Koetoiminta
Autor: Oliver Smith
Eksperimentaalse disaini õpetamine ja õpilastel oma küsimuste ja hüpoteeside väljatöötamine võtab aega. Need materjalid on loodud protsessi ülesehitamiseks ja struktureerimiseks, et õpetajad saaksid keskenduda eksperimentaalse disaini võtmeideede täiustamisele.
Vaadake mõnda muud meie harivat artiklit!
Süžeeskeem Kirjeldus
Experimental Design - completed planning worksheet
Süžeeskeem Tekst
- Question-Whatdoyouwanttofindout?
- ExplanationofHypothesis
- Howdoestemperatureaffectmoldgrowthonbread?
- Moldisalivingorganism.Thechemicalreactionsthatkeepthemold aliveareaffectedbytemperature.Whenweincreasethetemperature, thespeedofthesechemicalreactionsincreases.Therefore,ifwe increasethetemperature,moremoldshouldgrowonthebread.
- Hypothesis
- Prediction
- IfIincreasethetemperature,thenmoldwillgrowmore quicklyonthebread.
- Thepieceofbreadkeptinthewarmestlocationwill havethemostmoldgrowth.
- IndependentVariable
- Whatisyourrange?Howmanytimeswillyourepeatthetest?
- Thetemperatureofstoragespace
- Therewillbe2differenttemperatures: Refrigeratortemperature40°F(4°C) Roomtemperature73°F(23°C). Iwillrepeattheexperiment3timesateach temperature.
- Howwillyoumeasureyourdependentvariable?
- DependentVariable
- Theamountofmoldonthebread
- UsingatransparentgridIwillcalculatethe areaofthebreadwhichiscoveredinmold.
- ControlledVariables
- Howwillyoukeepthemconstant?
- 1.Amountoflight 2.Exposuretoair 3.Typeofbread 4.Sizeofbreadslice
- 1.Allthebreadsliceswillbeputinpaperbagsso theyareallinthedark. 2.Allthebreadsliceswillbeputinplasticbags. 3.Allthebreadsliceswillbetakenfromthesame loaf. 4.Breadsliceswillbechosenthatarethesamesize.
- Riskasssessment
- Howcantheserisksbemanaged?
- Youcouldhaveanallergicreactiontomold. Youcouldinhalethemold.
- Ifyouareallergictomolddon'ttakepartin theexperiment. Donotopenthebagsattheendofthe experimentanddisposeofthemcarefully.
- Diagram
- Materials-Whatdoyouneedto completethisexperiment?Why?
- •6slicesofbreadthatarethesamesize •Arefrigerator-keptataconstanttemperature •Awarmplace-keptataconstanttemperature •6plasticbags-tokeepthebreadinandstopthe moldgettingout •6paperbags-tokeepthesunlightout •Aruler-tomeasurethemoldspots •Atransparentgrid-tohelpworkouttheareaof breadthatiscoveredinmold •Amarker-tolabelthebags
- Plan-Howareyougoingtocarryitoutsafely?
- 1.Usethemarkerpentolabelthe6bagssotheycanbeidentifiedeasilylater.Placeasliceof breadineachbag. 2.Putthebagsinsidepaperbagsandput3intothefridgeand3inacloset. 3.Leavethebagsfor2days. 4.Checkthebagseverydayandrecordhowmuchofthesurfaceareaiscoveredinmold.This canbedoneusingatransparentgrid. 5.Recordyourresultsinatable. 6.Donotopenthebagsanddisposeofthemcarefullyintothetrash.
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