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I have to clean before I start cooking my spicy chipotle turkey burgers.
When cooking meat Im going to make sure I don't contaminate the food.
When cooking my burgers I'm going to make sure that any flammables like paper,chemical cleaners, or towels are not near.
Now its time to chop the onions. Im going to make sure to point the knife away from me so I don't cut myself.
Now that the meat is no longer pink in the center I can let it cool down.
I just watched my hands with hot-soapy water and now I'm ready to eat!
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