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GRADE 3 STORYBOARD

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GRADE 3 STORYBOARD
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Storyboard Text

  • INTRODUCTION: 10 MINUTES
  • PRINCIPLE 2COMMUNICATION
  • Draw meals you had for breakfast or during the week on your small whiteboard
  • Learners singing and dancing
  • INTRODUCTION
  • Discuss each pairs answer.
  • Discussing the importance of healthy and unhealthy food.
  • Circle healthy food that they have on their board.
  • CRITICAL THINKINGCOLLABORATION
  • Give answers from their discussion
  • PRINCIPLE 1PRINCIPLE 2
  • ENGAGEMENT WITH THE NEW CONTENT: 15 MINUTES
  • Vitamins
  • Dairy
  • PLAY A VIDEO FOR LEARNERS
  • What is the video all about?
  • Carbohydrates
  • Have a discussion about the poster on the chalkboard
  • Give me four type of food group
  • GRADE 3 LIFE SKILLSTopic from CAPS: Healthy eatingThe key question: What are different types of food groups we have?
  • ENGAGEMENT WITH THE NEW CONTENT
  • GROUP WORK
  • Each group will play a game
  • Instructions on how to play a game.
  • ohhhh!yes!! Our examples are correct.
  • The aim of the lesson:To teach learners about different types of food groups and how they can explain the difference.The aim of the lesson in relation to competencies for changing world: To infuse communication, critical thinking, collaboration, and creativity.
  • CONCLUSION: 5 MINUTES
  • Empty all the boxes to check learners if they did the correct things
  • PRINCIPLE 1
  • Are all the example suitable in this box and why?
  • Objectives of the lesson arelearners should be able to:* Play a game where they are deciding which example of food group falls under which categories.*Define and describe different types of food groups.*Explain the role or importance of each food group.
  • CONCLUSION
  • Today we learnt:*The importance of each food group* Different types of food groups
  • COMMUNICATION
  • Dairy
  • CREATIVITYCOLLABORATIONCOMMUNICATION
  • Carbohydrates
  • Bread
  • PRINCIPLE 3PRINCIPLE 4
  • Vitamins
  • Proteins
  • COLLABORATION
  • All the examples in this box are correct
  • PRINCIPLE 3COMMUNICATION
  • Give learners a plate and a paper with written examples of food
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