Scientist have been using 3D printing for years but culinary chefs are eager to utilize them . They created a series of amazzing cake toppings.
TNO institute already made a lot of successful food 3D printing projects that can greatly change how some food is manufactured
TNO engineers prove that it's not only about sweets. Broccoli is hard to chew for elderly people and their purée version doesn't look to appetizing. TNO engineers mashed broccoli, added gelling and 3D printed it looking like the apealing broccoli.
The basic idea is to create a paste like substance that can be extruded by a machine take for instance the 3D chocolate pen