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  • Genetically Modified Organisms and Foods
  • The potential benefits are foods that are tastier, more nutritious and resistant to diseases and droughts. 
  • The US has 70.9 million hectares(10,000 square meters) acres of genetically modified crops
  • "organizations study the presence of GMOs in America estimate that 75-80% of packaged or processed food items on supermarket shelves nationwide contain GMOs" (Vecchione)
  • GMOs create the large quantity of food to be able to help feed those in poverty stricken countries as well as provide them with nutrient rich food
  • GMOs are important for the health and prosperity of our country and should be known and supported by the public
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