Things on a Slant (pg 63)
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You guys can start serving customers, but first have to learn the V-cut, Velly important.
The V- what?
The V-cut was Jimmy's special way of cutting the sandwich rolls.
He was very serious about it, sawing down one side of the roll and then carefully sliding the knife out and inserting it on the other side.
He gave us each a roll and watched whiled i tried it.
Anniemarie's was perfect, Colin's was passable. Mine was a disaster.
When i lifted the top off, flaps of bread guts were hanging down.
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