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Updated: 9/5/2020
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  • When I start cooking I need to turn the potholders inward. I also have to tilt the pot lid away to block steam. I also need to use pot holders so I don't get burned.
  • If I spill something while I cook I need to clean it up immediately. My floor is also clear of clutter. My rug is also secure so it doesn't slip out from underneath me.
  • If I cook I need to keep knives sharp. I also need to hold knives properly. I need to remember to clean knives separately so I won't cut myself.
  • I need to keep surfaces clean. Same with the utensils. Before I start cooking I need to wash my hands. 
  • When I start cooking I need to keep cooked and ready to eat foods away from raw foods. I also need to use separate cutting boards for various foods.
  • I need to cook raw meat, poultry, seafood, and eggs to a safe internal temperature. If I reheat food I need to make sure its at a safe temperature.
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