Quick Tomato Sauce
Storyboard Description
Recipe by America's Test Kitchen:
2 tbsp unsalted butter,
1/4 c grated onion,
1/4 tsp dried oregano,
table salt,
2 med minced garlic cloves,
1 (28oz) can crushed tomato,
1/4 tsp sugar,
2 tbsp coarsely chopped fresh basil leaves,
1 tbsp extra virgin olive oil,
ground black pepper
Storyboard Text
- Heat butter in medium saucepan over medium heat until melted
- Add onion, oregano and 1/2 tsp salt and saute for 5 minutes
- Add garlic and cook until fragrant about 30 seconds
- Stir in tomatoes and sugar; increase heat to high and bring to a simmer
- Lower heat to medium-low and simmer until thickened slightly about 10 minutes
- Off heat, stir in basil and oil; season with salt and pepper and serve
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