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The flour milling industry starts at the fields of wheat grown by farmers in places such as
The farmer harvests the wheat when it is fully grown.
The wheat then gets shipped to a mill by train.
When the wheat arrives at the flour mill along the St. Anthony Falls it gets grounded into flour.
The flour goes to the middlings purifier to remove the bran and germ to make the flour more appealing to consumers and improve the quality.
The flour gets put in a barrel (or in this case, bagged) to get shipped and sold in stores.
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