Assessment 3
Storyboard Text
- Hello! My name is Andrea and my SDG is 2: Zero Hunger. The target I'm setting is "Reducing food waste".
- -Behavioral Change: Educate consumers about the impacts of food waste to encourage mindful consumption habits.-Infrastructure and Logistics: Develop efficient systems for collecting and redistributing surplus food through collaboration with stakeholders and technology utilization.
- -Regulatory Hurdles: Advocate for supportive policies and regulations to facilitate food donation efforts and address concerns about liability and food safety.-Cultural and Social Stigma: Conduct outreach programs to dispel myths and promote acceptance of donated food, emphasizing its benefits.
- -Financial Constraints: Secure funding from various sources, including government grants, corporate sponsorships, and partnerships, to support food waste reduction initiatives.-Supply Chain Complexity: Foster collaboration and transparency among stakeholders to identify inefficiencies and opportunities for improvement across the supply chain.
- What are the biggest barriers I'll face and how will I overcome them?
- -Food Producers and Suppliers: Offer resources for waste-reducing practices and emphasize economic benefits.-Retailers and Food Service Providers: Highlight profitability gains and provide training for waste reduction techniques.
- Who will I need to collaborate with and how will I get their support?
- -Nonprofit Organizations and Food Banks: Streamline donation processes and showcase social impact to encourage involvement.-Government Agencies and Policymakers: Provide evidence-based data for policy support and advocate for incentives.
- Technology Providers and Innovators: Partner for innovative solutions and showcase successful implementations.Consumers and Community Groups: Launch awareness campaigns and provide opportunities for involvement in waste reduction initiatives.
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