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Hey what are you doing?
im cleaning my tools and equipment
did we needed to clean our tools and equipments?
yes, because#160;Some germs can live up to 5 months on a dry surface. Germs on any surface can pass to you or another person. This is why it is important to disinfect supplies and equipment. To disinfect something means to clean it#160;to destroy germs.
Why is it necessary to clean tools and equipment before and after use? It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.
Cleaning is an important first step because it physically removes dirt, organic matter and most germs from surfaces, but does not destroy some harmful germs that may remain. All surfaces must be thoroughly cleaned before disinfection. This#160;ensures that germs are not hidden from the disinfectant when it is applied.
After cleaning,#160;use an all-purpose oil, such as WD-40® to lubricate tools with adjustable parts. Lightly spray other metal tool parts as well (avoid getting oil on handles), such as screwdrivers and bladed lawn and garden tools. Wipe away any excess with a rag before storing. This will help fight corrosion and rust.

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