GASSY LAWS
Storyboard Text
- Ok guys lets go get some food. We can use Einstiens' hot air balloon to fly to a restaurant.
- WEEEE!!
- WOW!! THAT'S AMAZING DJ KHALED!
- WHAT?! How is that even possible!!!
- Regular balloons pop cuz pressure on them increases and the volume decreases till it pops. It's called Boyle's law. The plastic on these balloons is strong enough not to pop under pressure.
- .
- THE BEST BALLOONS THAT DON'T POP
- These balloons DON'T EVER POP!!
- COOLIO!!!
- Yea I wish they had it in red
- Weird shirts
- These are cute
- Shirts and stuff
- Anytime guys! Just make sure to bring this one back. I don't want a repeat of last time.
- Ok let me teach you guys how to use this. It uses the Charles law. So you light a flame under the balloon, and the high temp will increase the volume of the air inside. This makes the balloon go up.
- WOW THANKS ALBERT!!
- WOW!
- That boy is crazy if he thinks I'm going up that high.
- AWESOME SAUCE!!
- Oh don't be scared.
- AWKWARD
- Ok you know what let's go.
- IDIOTS!! Why didn't you use Lussac's law!! Turn up the heat on the pressure cooker, and the pressure will increase and cook the food!
- MM
- We're sorry Chef Ramsay.
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